1 cup

Balsamic vinegar powder adds concentrated sweet-tart flavor without moisture, perfect for dry rubs, seasoning blends, marinades, and coatings for chips/popcorn; rehydrate it for dressings or glazes, use as a flavor enhancer in sauces, dips, even cocktails, or sprinkle directly on roasted veggies, meats, or cheeses for a tangy kick, boosting flavor in dishes like mashed potatoes or even desserts

Shelf-stable - no refrigeration required.

Ingredients: IP maltodextrin, and white balsamic vinegar.