Nutrition Facts
10 Servings (1/4 cup, prepared)
Amount Per Serving
Calories 3.6
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 108.2 mg
Potassium 17.6 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.1 g
Sugars 0.4 g
Protein 0.1 g
I had this dip at my party and it was an absolute hit. I
prepared it as the suggestion stated (no crab). By the end of the party there
wasn't any left. I personally am keeping this on hand as part of my pantry as
well as on hand for retail. I think it's going to be a huge hit. Especially
when you factor in the fact that there are various "flavors" of
velvetta cheese so the combinations are endless. I think I'm also going to test
it out with different block cheeses as well. ![]()
Augusta Arwood from Chattanooga, TN
Representative’s comments at an arts and craft show:
Rep Name:
City/State:
Customer Feedback: Everyone raves about the beer bread and
spinach dip! The seafood fondue was a big hit too, even for those who said they
didn't like seafood.
Additional Recipes:
(NEW recipe book coming soon! It will include recipes using our mixes. The recipes were donated by customers and
distributors all over the
Gift Ideas Using This Mix:
Attach a note to this mix stating: “Dip into the holidays and have a Healthy New Year!”