Nutrition Facts
Servings
Per Container: 16
Amount Per Serving:
Dry Mix
Calories: 93
Total Fat: <1g
Saturated
Fat: 0 g
Polyunsaturated
Fat <1 g
Monounsaturated
Fat 0 g
Cholesterol: 0 mg
Sodium: 98 mg
Potassium 23 mg
Total
Carbohydrate:
21 g
Dietary
Fiber: <1 g
Sugars:
8 g
Protein: 2 g
I made the scone mix last week, and my whole family LOVED it! I made it with 1 cup of chocolate chips instead of a half of cup though because my family is full of chocolate lovers.
Ashley Kissinger from Pocola, Ok
Additional Recipes:
(NEW recipe book coming soon! It will include recipes using our mixes. The recipes were donated by customers and
distributors all over the
Love our scone mix.. you can add just about anything to
them.. Make them sweet or savory... You can even divide the dough to make 2
smaller rounds with different flavors. Just add your extra ingredients after
you separate your dough.
Blueberry Scones are the favorite in this house.
Tip: Use completely frozen blueberries. Coat them in a little bit of the dry
mix first, then fold into the dough. This prevents them from bleeding and
turning the dough blue/purple and using the frozen keeps them from squashing
when adding them in.
Roberta
Gift Ideas Using This Mix:
Put together a breakfast basket
using any of the following mixes. Add
some flavored syrup, a coffee cup, a bread pan, or a cute oven mitt or dish
towel. Old Fashioned Cinnamon Pecan
Pancakes, Apple Cinnamon Pancakes, Banana Macadamia Nut Pancakes with Butter
Rum Sauce, Fluffy Oatmeal Cinnamon Pancakes, Scones, Cherry Simmer, Any of the
flavored Coffees or Hot Chocolates, Nana’s Banana Nut Bread, Sweet Fruit Bread,
Pecan Pie Muffins, Pumpkin Bread, Hashbrown
Casserole, Country Cream Gravy.
Attach a note to the mix stating: “Thanks for being there when you were “kneaded” and for “rising” to the occasion, large or small. Thanks for never “loafing” on the job and for helping others “heel” with TLC. No matter how you “slice it”, you do a terrific job!”