Nutrition Facts

 

Servings Per Container: 16

Amount Per Serving:

 

Dry Mix

Calories: 93

Total Fat: <1g

Saturated Fat: 0 g

Polyunsaturated Fat <1 g

Monounsaturated Fat 0 g

Cholesterol: 0 mg

Sodium: 98 mg

Potassium 23 mg

Total

Carbohydrate:

21 g

Dietary Fiber: <1 g

Sugars: 8 g

Protein: 2 g

 

Customer Comments:

 

I made the scone mix last week, and my whole family LOVED it! I made it with 1 cup of chocolate chips instead of a half of cup though because my family is full of chocolate lovers.

Ashley Kissinger from Pocola, Ok

 

Additional Recipes:

(NEW recipe book coming soon!  It will include recipes using our mixes.  The recipes were donated by customers and distributors all over the United States.)

 

Love our scone mix.. you can add just about anything to them.. Make them sweet or savory... You can even divide the dough to make 2 smaller rounds with different flavors. Just add your extra ingredients after you separate your dough.
Blueberry Scones are the favorite in this house.
Tip: Use completely frozen blueberries. Coat them in a little bit of the dry mix first, then fold into the dough. This prevents them from bleeding and turning the dough blue/purple and using the frozen keeps them from squashing when adding them in.

Roberta Whalen- Wallingford, CT

 

 

Gift Ideas Using This Mix:

 

Put together a breakfast basket using any of the following mixes.  Add some flavored syrup, a coffee cup, a bread pan, or a cute oven mitt or dish towel.  Old Fashioned Cinnamon Pecan Pancakes, Apple Cinnamon Pancakes, Banana Macadamia Nut Pancakes with Butter Rum Sauce, Fluffy Oatmeal Cinnamon Pancakes, Scones, Cherry Simmer, Any of the flavored Coffees or Hot Chocolates, Nana’s Banana Nut Bread, Sweet Fruit Bread, Pecan Pie Muffins, Pumpkin Bread, Hashbrown Casserole, Country Cream Gravy.

 

Attach a note to the mix stating:  “Thanks for being there when you were “kneaded” and for “rising” to the occasion, large or small.  Thanks for never “loafing” on the job and for helping others “heel” with TLC.  No matter how you “slice it”, you do a terrific job!”