Nutrition Facts

 

Serving Size: 1 slice

Servings Per Container: 15

 

Amount Per Serving:

Dry Mix

Calories: 131

Total Fat: <1 g

Saturated Fat: 0 g

Polyunsaturated Fat <1 g

Monounsaturated Fat 0 g

Cholesterol: 0 mg

Sodium: 201 mg

Potassium 17 mg

Total

Carbohydrate:

31 g

Dietary Fiber: <1 g

Sugars: 20 g

Protein: 2 g

 

Customer Comments:

 

Representative’s comments at an arts and craft show:

 

Rep Name: Amber Bomgardner
Rep City/State: Jonestown, PA
Customer Feedback: Everyone liked the samples. They said how yummy the Caramel Apple Dip was and how moist the Pumpkin Bread was. The pumpkin bread seemed to be the favorite! 

 

Rep Name: Bailey Bowman

Rep City/State: Quinton, VA

Mixes Sampled: Pumpkin Bread and Caramel Apple Dip

Customer Comments: That the Pumpkin Bread was delicious and very moist. The Caramel Apple Dip was unbelievable and they never expected it to be so good.

 

 

Additional Recipes:

(NEW recipe book coming soon!  It will include recipes using our mixes.  The recipes were donated by customers and distributors all over the United States.)

 

Pumpkin Parfaits
Here's another simple dessert that can be partially made ahead of time.
Prepare the Pumpkin Bread as directed. Spray muffin tin with non stick spray. Fill 1/3 full with batter, bake at 350 until done, about 15-20 minutes. These can be made ahead of time or even frozen until you are ready to prepare them. Place the pumpkin rounds in the bottom of a martini glass or other shallow glass. Top with a scoop of Rum Raisin or Vanilla Bean ice cream, drizzle with a dash of spiced rum, top with whipped cream and chopped pecans. Enjoy!

 

Pumpkin Cranberry Bread

1 pkg. PUMPKIN BREAD MIX, prepared

            1 (8 oz.) can pumpkin

            2 eggs

            ½ c. oil

            1/3 c. water

1 c. dried cranberries

 

Prepare PUMPKIN BREAD MIX as directed. Add cranberries.  Pour into greased 9x5” loaf pan and bake at 350 for 50-60 minutes or until done.

By Laura Bates

 

Pumpkin Granola Muffins

1 pkg. PUMPKIN BREAD MIX, prepared

            1 (8 oz.) can pumpkin

            2 eggs

            ½ c. oil

            1/3 c. water

2 tsp. crushed granola

Prepare PUMPKIN BREAD MIX as directed. Line muffin tin with cupcake liners or spray with non-stick spray. Fill ¾ full with pumpkin batter. Top with 2 tsp. crushed granola. Bake at 350 until done or golden brown.

By Roberta Whalen

 

 

 

Gift Ideas Using This Mix:

 

Attach a note to the mix stating:  “Thanks for being there when you were “kneaded” and for “rising” to the occasion, large or small.  Thanks for never “loafing” on the job and for helping others “heel” with TLC.  No matter how you “slice it”, you do a terrific job!”

 

Put together a breakfast basket using any of the following mixes.  Add some flavored syrup, a coffee cup, a bread pan, or a cute oven mitt or dish towel.  Old Fashioned Cinnamon Pecan Pancakes, Apple Cinnamon Pancakes, Banana Macadamia Nut Pancakes with Butter Rum Sauce, Fluffy Oatmeal Cinnamon Pancakes, Scones, Cherry Simmer, Any of the flavored Coffees or Hot Chocolates, Nana’s Banana Nut Bread, Sweet Fruit Bread, Pecan Pie Muffins, Pumpkin Bread, Hashbrown Casserole, Country Cream Gravy.

 

Put together a Fall themed basket.  Any of these are really nice sitting inside a cornucopia!  Grandma’s Pumpkin Pie/Cheesecake, 5 Minute Microwavable Chocolate Fudge, Pumpkin Bread, Pecan Pie Muffins, Caramel Pecan Pie, Hot Spiced Cider/Wine, Hot Buttered Rum, Spiced Apple Cake, and Praline Yams.