Nutrition Facts

Serving Size: 1 slice

Servings Per Container: 10

Amount Per Serving:

Dry Mix

Calories: 24

Total Fat: <1 g

Saturated Fat: 1 g

Polyunsaturated Fat <1 g

Monounsaturated Fat <1 g

Cholesterol: 0 mg

Sodium: 117 mg

Potassium 5 mg

Total

Carbohydrate:

4 g

Dietary Fiber: <1 g

Sugars: <1 g

Protein: <1 g

Customer Comments:

Representative’s comments at an arts and craft show:

Rep Name: Justeen Paige
City/State: Colville, WA
Customer Feedback: Everyone LOVED the Mexican Meatloaf, and the idea of how easy everything is to make! They also commented on how delicious everything was.

Rep Name: Trea Schmidt
City/State: Seguin, TX
Customer Comments: Everyone loved the Mexican meatloaf!

Mixes- Did You Know? (Fun Trivia!)

Did you know where the recipe for Mexican Meatloaf came from? It is a family recipe that was passed down from generation to generation in Judy and Melissa’s family. It continues to be a favorite in their families!

Additional Recipes:

(NEW recipe book coming soon! It will include recipes using our mixes. The recipes were donated by customers and distributors all over the United States.)

Mexican Meatloaf

Stuffed Bell Peppers-
Mix up Mexican Meatloaf and stuff hollowed out green peppers with it! Bake as directed, and melt cheese on top before serving.

Gift Ideas Using This Mix:

Put together a Mexican themed basket with any of the following mixes:-

Mexican Fiesta Dip, Mexican Meatloaf, Tortilla Soup, Chili, Beanless Chili, Tex-Mex Soup, Tex-Mex Rub, Lone Star Soup, Creamy Queso Soup, Chicken Enchilada Soup, , Poblano Cream Soup, South of the Border Soup, Big Shan’s Fajita Seasoning Mix, Spicy Chipotle Dip, Zesty Chipotle Salsa, Black Bean/Corn Salsa, Trent’s Salsa, Guacamole Dip, Queso With a Kick, Mexican Flavored Chicken Coating, Raspberry Chipotle Rub, Taco “Soup”reme Soup, Chili Cheese Dip, and Jalapeno Dip.