Serving Size: 2 Tbsp, prepared.
Servings Per Container: 16
Amount Per Serving:
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0 mg
Dietary Fiber: <1g
I LOVE THIS DIP!!! It is the perfect dip to have on a veggie tray.
Jennifer Patterson from
Representative’s comments at an arts and craft show:
Name: Heather Risinger
Additional Comments: Dill Dip sold the best...I sold out of all of them that I had in stock.
Rep Name: Michelle Glassmaker
Rep City/State: Cherokee, IA
Customer Comments: Love the Dill Dip. Love that it makes 2 cups. The Caramel Apple Dip taste better than the "other place"- which was another company selling mixes!
Name: Dannielle Lahr
Customer Feedback: The Pumpkin bread was very moist!!
Instant Peach Tea had a very refreshing flavor, Dill Dip was EXCELLENT!!
I love this dip just like it is with fresh veggie sticks or the chip like veggie sticks, you can get a great big bag of chip like Veggie Sticks at Sam's and they would be great to sample this dip with..It makes a lot of dip and now that it comes in the batch , it is a great one to sample..
Shirley Lee from
Dill Dip is easy to sample, and people LOVE it with the Hawaiian Bread. It is great on wraps and sandwiches.
Juli Weatherly from
This is a great dip to use in tuna casserole, tuna salad and even to make dill potato salad.
Penny Pryor from
The following recipes can be found in our cookbook!
These recipes were donated by customers and distributors all
Biscuits, Biscuits, Biscuits
Cheesy Crab Stuffed Crescents
Cucumber Dill Salad
Creamy Sweet Pea and
Delicious Veggie Bars
Dill Crab Salad
Dilled Deviled Eggs
Dinnertime Dill Scramble
Grilled Chicken Cucumber Salad
Ham and Dill Cream Cheese Spread
Herbed Feta Dip
Lemon Artichoke Spread
Lemon Dill Cocktail Sauce
Lemon Dill Fish Sauce
Mac and Tuna Salad
Moroccan Vegetable Salad
Salmon and Dill Spread on Cucumbers
Seafood Stuffed Mushrooms
Spinach Artichoke Dip
Spreading Good Cheer White Bean Dip
Stuffed Cherry Tomatoes
Stuffed Potato Knish
Summer Corn Salad
Tasty Tuna Salad
The Best Coleslaw
Dill*icious Vegetable Salad
1 cucumber, peeled and sliced
1 carrot, peeled and chopped
1 tomato, chopped
1/4 cup diced red onion
2 avocados, diced
4 green onions, chopped
2 Tbsp. Gourmet Cupboard Dill Dip Mix
2 Tbsp. balsamic vinegar
In a large bowl, toss together all ingredients.Serve immediately or chill no longer than 30 minutes.*
*If chilled longer, the cucumber will soak up the dark color of balsamic vinegar
By Stephanie Freel from
Chicken or Tuna Salad
3.5 - 4 Tbls Gourmet Cupboard® Dill Dip Mix
2 (6-ounce) cans of chicken or tuna, drained well OR
2 chicken breasts, finely chopped
4 tablespoons cream cheese, softened
2 tablespoons sour cream
4 cucumbers, sliced very thin, optional
Combine cream cheese, sour cream, and dill mix and blend until creamy. Add chicken or tuna and cucumber. Use as a spread for sandwiches or scoop onto a bed of lettuce for an entree salad. For added flavor, add pecans, pineapple, cranberries, walnuts, diced apples, pine nuts, or coconut.
By Stephanie Freel from
Dill Potato Salad
7 cups chopped new potatoes
1 (8 ounce) container sour cream
2 TBS TGC Dill Dip Mix
1 teaspoon dried parsley
½1/2½ teaspoon salt
1/4 teaspoon pepper
Bring a large pot of salted water to a boil. Add potatoes
and cook until tender but still firm, about 15 minutes. Drain,
cool, peel and chill. Meanwhile, in a medium bowl combine sour cream,
dill dip, parsley,
From Kista Taylor from
Dilly Deviled Eggs
Hard boil 1 dozen eggs. When cool enough to handle, remove shells and cut in half lengthwise. Remove yokes and place in a bowl. Set whites aside. In the bowl with the yokes add in 1/4 cup of diced onion, 1/2 cup diced celery, 1/2 pkg DILL DIP MIX, 3/4 cup mayo and 2 tbls deli/spicy mustard. Cream all of the ingredients together. Scoop into the egg whites. Top with a sprinkle of the remaining dill dip mix. Refrigerate until ready
By Roberta Whalen from
White Wine Fish Sauce
In a small pan, melt 1/2 stick of butter, 1 cup of white wine and 3-4 tbls of dill mix. Stir on low until incorporated. Pour over your favorite fish dish.
By Roberta Whalen from
I wanted to share with you a recipe I tried for Super Bowl.
It started out to be pickle roll ups and ended up to be yummy finger
I used an 8oz block of cream cheese and 1/2 pkg of dill dip. Then I chopped fine dill pickles and salami to taste. If I had to guess I would say about a 1/4 lb of salami and 5-6 pickles. Then I cut the crusts off of approximately 20 slices sandwich bread. Then I rolled the bread slices with a rolling pin to flatten. Spread a generous amount of cream cheese mixture and top with another flattened slice of bread. I cut into triangles and arranged on a plate and chilled in the fridge.
The original recipe I was going to make was to put cream cheese mixture on flattened bread slice then a thin slice of salami more cream cheese and a baby dill. Roll up and chill. Then slice into thirds.
I bought the large dill pickles instead of baby and they were too big.
The cheese mixture would be good made into a ball or just in a dish and serve with crackers. You could also use ham or any other meat.
Sandy Hongerholt from
Cucumber Dill Dip
Prepare Cucumber Dip Mix as directed, add 1 Tbsp of TGC's Dill Dip Mix (or to taste) to the dip. Viola!
Add it to your clam chowder. Add the entire package if you're making a big soup pot full, or just a teaspoon or so for an individual bowl
Add the entire pkg of mix to our Beer Bread mix. Mix the bread with ginger ale instead of beer, add the dill and you have a great savory bread to serve with dinner.
Dill Biscuits- Mix 2 tbls of mix
into your biscuit dough. Cut out and bake as usual. Mix 1 tsp of mix into
softened butter for an extra kick.
Add some into your tuna salad with a splash of lemon juice.
Gift Ideas Using This Mix:
Attach a note to this mix stating: “Dip into the holidays and have a Healthy New Year!”
Mr. McGregor’s Garden Gift
Place any of the following mixes into a terra cotta pot or cute watering can. Attach a note saying, “Mr. McGregor’s Garden” from the children’s book, Peter Cottontail.
Carrot Raisin Cheesecake Spread, Cucumber Dip, Dill Dip, Herb Dip Mix, Spinach Dip, Tomato Basil Dip, Cabbage Soup, Black-eyed Pea Soup, Green Split Pea Soup, “Tastes Like More” Tomato Soup, Broccoli Cheese and Rice Casserole, Squash Casserole, Sweet Green Beans, or Sweet Pickled Cucumbers.
Batch Available for This Mix? YES!
Batches are large amounts of a mix that are priced at a discount.
Why purchase a batch?
· if you frequently purchase and use a certain mix a lot
· if you plan to use the same mix to sample at home shows or festivals
· if you plan on using the mixes for any of the additional recipes using the mixes
You have to purchase a batch jar before purchasing a refill. Refills contain the same amount of product but are priced at a discounted rate. The jar actually contains the instructions, but the refill does not.
$32.00 refill $30.75
equal to 12 packages
yields 24 (1 cup dip)
save $13 jar/refill $14.25