Nutrition Facts

4 Servings (2 oz)

Amount Per Serving

Calories 223.8

Total Fat 1.8 g

Saturated Fat 0.0 g

Polyunsaturated Fat 0.1 g

Monounsaturated Fat 0.0 g

Cholesterol 0.0 mg

Sodium 1,896.7 mg

Potassium 33.5 mg

Total Carbohydrate 44.0 g

Dietary Fiber 1.8 g

Sugars 2.1 g

Protein 7.2 g

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(NEW recipe book coming soon! It will include recipes using our mixes. The recipes were donated by customers and distributors all over the United States.)

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