Nutrition Facts
Serving
Size: 3x3 piece
Servings
Per Container: 12
Amount Per Serving:
Dry Mix
Calories: 35
Total Fat: 0 g
Saturated
Fat: 0 g
Polyunsaturated
Fat 0 g
Monounsaturated
Fat 0 g
Cholesterol: 0 mg
Sodium: 106 mg
Potassium 4 mg
Total
Carbohydrate:
8 g
Dietary
Fiber: <1 g
Sugars:
0 g
Protein: <1 g
Made the Cheesy Potato Casserole last night and what can I
say but "YUM:!? It was SO good that I just ate a
big bowl of it for dinner tonight and nothing else!
Highly
recommend!
Michelle Cunningham from
Representative’s comments at an arts and craft show:
Rep Name: Carol Gaines
City/State:
Customer Feedback: Cheesy Potato Casserole was the favorite as
usual; thought everything tasted great and liked the prices.
Additional Recipes:
(NEW recipe book coming soon! It will include recipes using our mixes. The recipes were donated by customers and
distributors all over the
Mushroom Cheesy Potato
Casserole
Instead of preparing the Cheesy
Potato Casserole as directed, use Healthy Request Cream of Mushroom Soup in
replace of the can of cheese soup.
Yummy! It has a hint of mushroom flavor
and not so salty.
Joanne O’brien from Stuart’s Draft, VA
Cheesy
Tuna Potato Casserole
So delicious, my very fussy DH had two huge
helpings! I didn't have a can of cheese
soup so I substituted Cheez Whiz and added a drained
can of tuna. I grated cheddar over the
top. Very easy and tasty!
Vicki Ferguson from
Breakfast Casserole
Add 12 eggs (beaten, but not cooked) to the mixture. Put it in a 9x13 pan. Add some cooked, crumbled bacon and/or cooked
ground sausage. Bake as directed on the
package. Super easy.
Amy Mohr from
Gift Ideas Using This Mix: