We Accept... The Gourmet Cupboard In The News Beaumont Enterprise Sept '06 Article Monthly Specials We Appreciate You... We appreciate our customers and distributors so much that we offer monthly specials! Each month we offer different varieties of gourmet mixes... knowing that you will love them just as much as we do! Often the monthly specials are picked by our top Gourmet Cupboard team leaders around the country! We love the monthly specials and hope you will too! Please Enter A Gourmet Cupboard Distributor's Name... Please enter the name of the distributor to get credit for your purchase in the blank field below. Then click on the Add Rep button before you go shopping. You only need to do this one time per order. January & February 2012 Monthly Specials Purchase a Spinach Dip, Herb Dip, and Dill Dip and receive a FREE Hot Spiced Cider/Wine Mix. You can use these mixes as designated on the package or use the mixes to make these yummy salads and dressings! $11.25 Preparing for Valentine's Day! Chocolate Covered Cherry Hot Chocolate 5 Minute Chocolate Fudge Chocolate Pecan Bars Chocolate Chip Cheesecake Dip $17.00 You can find these recipes, along with many, many, more in our new recipe book! Greek Pasta Salad 1 lb. bowtie pasta 1 c. diced sun-dried tomatoes 1 (8oz) pkg. crumbled feta cheese 1 pkg. SPINACH DIP MIX ¼ c. olive oil Boil pasta, drain, and let cool. Add in sun-dried tomatoes, feta cheese, and SPINACH DIP MIX. Toss and mix with olive oil. By Roberta Whalen Rainbow Fruit Salad 1 lg. mango, peeled and diced 2 c. fresh blueberries 2 bananas, sliced 2 c. fresh strawberries, sliced 2 cu. grapes 2 nectarines, unpeeled and sliced 1 kiwi, peeled and sliced Honey Orange Sauce: 1/3 c. unsweetened orange juice 2 T. lemon juice 1-1/2 T. honey 1 tsp. HOT SPICED WINE/CIDER MIX Prepare desired fruit (peeling, cutting, dicing, etc). Mix all ingredients for the sauce, and just before serving, pour honey orange sauce over the fruit. By Kista Taylor Dill Dressing 1 pkg. DILL DIP MIX ½ c. olive oil ¼ c. lemon juice Shake all ingredients together. By Roberta Whalen Balsamic and Herb Salad Dressing ¼ cup balsamic vinegar ½ pkg. HERB DIP MIX 3 tsp. water 2 T. honey ½ c. olive oil In a cruet, add balsamic vinegar, HERB DIP MIX, water and honey. Cover and shake well, then add olive oil. Shake again and then serve. Use over your favorite salad greens. This does not need to be refrigerated. By Roberta Whalen Home ~ Our Gourmet Food Products ~ Monthly Specials ~ Business Opportunity ~ Find A Gourmet Cupboard Distributor Home Shows ~ Online Parties ~ Fundraisers ~ Retail ~ Company History ~ Allergen List ~ Newsletter Sign-up Customer Comments ~ Links ~ Link To Us ~ Site Map ~ Contact Us ~ Bookmark Us ~ View Cart Distributor Login Copyright © The Gourmet Cupboard ® All Rights Reserved. Website Created, Powered, & Maintained by: My Colorful Treasures Web Design & Development Copyright© 2002 to Present ~ The Gourmet Cupboard ® ~ Company Headquarters ~ Sour Lake, Texas ~ All Rights Reserved.